Sunday, January 23, 2011
Mise en Place
I have been spending a lot of time in the kitchen today. This will soon be Beef with Peppered Mushroom Gravy, and will be served over noodles...sort of a stroganoff kind of dish. I also have tomatoes slow-roasting in the oven. Some will be a side, some will be used on the home-made (but not from scatch) pizza.
When I get the urge to cook, I really get it!