Sunday, January 23, 2011

Mise en Place


I have been spending a lot of time in the kitchen today.  This will soon be Beef with Peppered Mushroom Gravy, and will be served over noodles...sort of a stroganoff kind of dish.  I also have tomatoes slow-roasting in the oven.  Some will be a side, some will be used on the home-made (but not from scatch) pizza.

When I get the urge to cook, I really get it!
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5 comments:

  1. JaimeJanuary 23, 2011 at 5:08 PM

    Yum! It sounds fantastic!!!

    ReplyDelete
  2. AnonymousJanuary 23, 2011 at 5:10 PM

    you are a much neater cook than I am . enjoy.

    ReplyDelete
  3. AnonymousJanuary 23, 2011 at 5:45 PM

    Ok why wasn't I invited to the feast off? Cracklin Rose is not feeling the love!

    ReplyDelete
  4. Patti AnneJanuary 24, 2011 at 1:21 PM

    Anon 1 ;) mise en place basically means everything in its place.

    Cracklin' Rose deserted me...

    ReplyDelete
  5. AnonymousJanuary 31, 2011 at 11:08 AM

    Learn, learn, learn .. that's all I ever do. anon 1

    ReplyDelete

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